It is instantly recognisable
since there is nothing else like it.
Italian cuisine is made up by a variety of regional excellent products and, in every home, each cook will always be able to add a unique and tasty touch. It is a unique wealth esteemed worldwide, which can be perceived in the air and is part of the history of Italy.
An Italian kitchen is much more than a simple room in the house. It is a way of life that originates from an innate conviviality, family union and the love for good food that comes from a longstanding tradition and the wealth of ingredients that our country has to offer. It is no coincidence that Italy ranks first in the number of PDO, PGI and STG denominations given by the EU with 261 agri-food specialities. This immense variety is made recognisable thanks to the unique ability to skilfully combine good and beautiful things.